Warm Hospitality, Superb quality and Value
The legend of Sun Sui Wah started over 30 years ago by it’s founder in Sha Tin, Hong Kong. Based on the motto of “warm hospitality, superb quality and value!” it quickly joined the ranks of most popular dine out places and garnered high regards within the dining community. The “roasted squab” became a signature dish was famed throughout Hong Kong.
Following the successful model of good business, the second generation of Sun Sui Wah opened the first restaurant in Vancouver amid the 80s. Soon after, opened another location in Richmond setting a new trend and elevated the standards of local Chinese restaurants. Although many have followed in the footsteps, few have succeeded with such acclaim and rave reviews from loyal patrons and members of the dining/service industry.
Over the years, the restaurant has hosted many U.S. and oversea visitors to enjoy worldwide honor and recognition. Bestowed with excellent reviews by many world -renowned publications and organizations, a reflection of their dedication to good service and great cuisine. Well aware that change brings growth, the restaurant strives to improve and remodel their business structure to fit the changing needs of their customers. The one constant unchanging driving force is their motto to provide guests with “warm hospitality, superb quality & value!”
Restaurant Facilities
Both Richmond and Vancouver locations offer elegant banquet rooms as well as VIP rooms to accommodate smaller groups. A party of twenty! No problem! Sun Sui Wah has a jumbo sized VIP table to fit up to 20 persons.
To ensure every success for your special event, Sun Sui Wah is equipped with a bride’s changing room at your service.
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We’re pleased to announce that our restaurant organized a corporate event for MrBet casino in Vancouver! It was such an honor, and we hope all of you enjoyed yourself today at the grand opening ceremonies celebrating this incredible new addition on Robson Street.
We had so many people come through who work here or are just fans – it’s always exciting when they stop by because things can get busy around dinner time (especially during prime rib night). But never fear: Our staff will take care your every need from appetizers through dessert while making sure everyone has enough wine flowing smoothly under their belt before heading out into downtown Vancouver again.